Collingwood Restaurants

As a multi-faceted venue, we provide a rich culinary showcase of Australian food and drink producers via our retail store, bar, eatery and in-house production facilities. We have incorporated an onsite micro-brewery, distillery, cured meats and cheese making rooms, coffee roasters. We also operate our own 40 acre site that produces grapes for wine, with future plan to grow fruit, vegetables, grain, hops and livestock for in-house food and drink products.

The education side will be brought to life via an immersive program of events and classes to learn how produce is made, why they are made in that way and how to take your new skills and use them at home. Many of these events will be held in collaboration with our industry peers to give you the best knowledge and experience, so you can then share the traditions with friends and family.

Our eatery reflects our passion for modern food created using traditional and contemporary techniques, dishes that highlight the integrity of each ingredient, our ability to create so many elements in-house and our industry relationships with producers and makers.

"We are all thieves when it comes to fine food."

So says the chef at Melbourne's newest addition to the cafe scene.

Quaintly positioned in the remains of an old chocolate factory, the Breakfast Thieves cafe offers brunch-hunters a welcome resite from the constant bustle of Smith Street. Since its opening earlier this April, mouthwatering scents of modern Australian cuisine with a tantalizing Asian edge have wafted out onto the sidewalk and infiltrated the neighbourhood.

All it takes is a quick glance, a glorious scent. and a moment of craving before your mouth waters and you can't resist

The food is both fabulous and very reasonably priced, while the place's charm and cosiness is warm and welcoming. Owner/Chef Alan who have both worked in big name restaurants and hotels in both Australia and Singapore, opened his little baby about 10 years ago - and his authentic Singaporean cuisine (some with a contemporary Melbourne twist) has had people coming back again and again - whether to eat in or take away - ever since.

Shu is the latest addition to Melbourne's famous stable of eateries. Located in the City's inner north, this Collingwood Restaurant offers a unique dining experience.

With a modern approach towards provincial Chinese cooking, the menu at shu combines authentic Chinese flavours with seasonally fresh, quality ingredients.

The Meatball story can be traced back to the early 1900s when a small boy, Gemmo, began working with his father on cattle properties on the Northern tip of Italy. As a man he grew the family business into a successful empire, stretching from Southern France all the way down to Rome. He would bring home the most prized meat to his wife who would prepare the most amazing dishes in the kitchen and welcome the village into their home for a feast. The couple had a son whom they called Gemmo Chit, which means ‘Little Gemmo’ - who also started at an early age to work on the cattle properties.

Like his father, Gemmo Chit started working on cattle properties at an early age. As a man, he, too, would bring only the finest meat home to his wife. To this day, Gemmo Chit lives between Italy and Australia doing the thing he loves, working the land and producing amazing quality beef. His four sons are all doing their own thing, but the love of food - particularly meat - has never been lost. The Meatball and Wine Bar is the modern day representation of what Gemmo was all about: incredible produce delivered in an uncomplicated way.

One of Melbourne's most iconic landmark hotels. Established in 1865 it has an irish theme and a number of large spectacular lead light windows. Being the only single story hotel ever built in that era and steeped in history of bygone eras.

Xeoms are Vietnam’s ubiquitous motorcycle taxis, and the drivers know where to find the best food. Before work they’ll be scoffing a steaming bowl of pho. For lunch, they grab a fresh crunchy pork-filled roll. At dinner relaxing with their families, they share plates of noodles, broken rice dishes and salads. And of course, downing beers with their mates and playing bau cua ca cop, a Vietnamese dice game. If we had Xeoms in Melbourne, the drivers would be whisking you here. Loud, brave and edgy, this place not only looks good, it tastes even better.

The menu at Xeom is not big but what it does, it does right. All the regular dishes are here with the emphasis on authentic flavour, freshness and integrity of ingredients as well as some modern twists options. As for our pho the base stock is based on grandma’s recipe according to Khoa, Xeom’s ebullient owner. It’s fragrant odour is redolent of old Vietnam. When playing the Vietnamese dice game, bau cua ca cop, Xeom drivers like a sure bet. At Xeom, you can bet on the pho – you will never lose.

Soak in the ambience of industrial chic, watch your meal being lovingly prepared in the open kitchen, check out the motorcycle hand washing basin, viral on instagram. The authentic street food is not just authentic and cheap, it’s great. Service is fast and friendly. Grab takeaway or better still, sit enjoy the bold décor over a cheery nutritious meal. You never know, someone may ask you to join in a game of bau cua ca cop.

Xeom drivers say, “We’re all work and no break but when we break we make it count and we booze up, Vietnamese way!” Sure, the Vietnamese way means conviviality, friendship and fun. At Xeom, Vietnamese beer is well represented and reasonably priced and our food is designed for sharing, so come gather with a bunch of mates, down a few, and relax into the evening. We’re open till late – see you at Xeom!

Vietnamese love their rolls, light and crisp and so delicious when filled with juicy pork, crunchy soft shell crabs or tofu coleslaw, glistening white and slippery. Add the freshest vegetables, optional chilli and you have a no fuss meal fit for a king or better still, a Vietnamese Xeom motorcycle cab driver. These guys know where to find the best food and they’ll find it at this edgy Smith Street Vietnamese street food joint.

Watching his grandma cook back in Vietnam, Kho dreamed of bringing real home-style Vietnamese food to Australia. Xeom is his dream come true. Serving authentic Vietnamese food in an Australian context, a place of which his grandma would be proud. Whether it be a sexy roll, a noodle soup based on an authentic home-made stock or something green, Xeom will deliver you a memorable meal.

We at Proud Mary pride ourselves on our products and being able to deliver what we think are all the good things in life! From all day breakfast, hearty lunches, fresh juices, smoothies, single estate teas, homemade cakes and of course bad ass coffee!

Guided by Chef Jarrod Hudson’s vision of an ideal meal, and heavily influenced by Asian cuisine, Easy Tiger embraces the notion of celebration dining; friends and family communing over dishes served together.

The flavours working in concert with each other: rich and creamy, offset by aromatic and citrus, in turn balanced out by hot and sour.

Whether you want the classics with a crafty twist, a cheeky red taken on a Chesterfield by an open fire, a candlelit dinner for two in a leafy atrium, or a special occasion in a spooky-cellar- turned-private-dining-room – this is the joint for you.

Feast on seasonal produce, free range and organic fare. Wash it down with a drop from our boutique wine list (focused on locally produced and small owner growers), or one of a large selection of local and international beers. Housemade pickles, preserves and local cheeses are served up peasant-style, alongside slow-cooked Sunday roasts served to juicy perfection in traditional cast iron pots.

Check out what’s happening in the Grace Bandroom. My Disco, Teeth & Tongue, Lost Animal, The Process, Super Wild Horses, The Frowning Clouds, The Bonniwells, Sophie Brous, Electric Smile, Ouch My Face, Duck Duck Chop, Tessa & The Typecasts, Shout Out Louds, Kirin J Callinan & Six Foot Hick have all pounded the upstairs stage.

Tucked in the street level space in the Trilogy apartment development, just down the street from The Smith and Hanoi Hannah, sits Huxtaburger's third shop, this time in Prahran.

With a wide, glassy entrance, the store is friendly and open. The team decided on a more clean-cut fit-out than their Collingwood store, while trying to make it a little less shiny than their city shop. They ended up hitting on an argyle theme they thought was perfect for the area.

As far as burgers go, you can expect the same Huxtaburger menu you know and love, right down to the crinkle cut chips, except with milkshakes now on offer too.

Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.

The dining room bar serves equally mulled over cocktails, wines, ales and champagnes. We also boast Thomas Olive upstairs at 300 Smith Street where you can refresh yourself with a sit down in one of our grand chesterfield sofas, a beverage and a ‘little bite’, if you fancy, plus a beautifully furnished private dining room.