Saint Crispin

About

Located in the heart of Collingwood, Saint Crispin’s kitchen, run by chefs Joe Grbac and Scott Pickett, prepares a finely considered contemporary menu that’s amended daily according to nature’s bounty.

The dining room bar serves equally mulled over cocktails, wines, ales and champagnes. We also boast Thomas Olive upstairs at 300 Smith Street where you can refresh yourself with a sit down in one of our grand chesterfield sofas, a beverage and a ‘little bite’, if you fancy, plus a beautifully furnished private dining room.

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Map

Hours

  • Mondayclosed

Capacities

RoomTypeminmax
Private Dining Roomsittingup to 12
Thomas Olivesittingup to 60